Ingredients
- Beef (minced)- 200 gms
- Potato-1 Large
- Onion(chopped finely)- 1 Large
- Green chilies(chopped finely)-1 to 2 nos( or to taste)
- Ginger (chopped finely)- 1" piece
- Garlic (chopped finely)- 3 cloves
- Garam Masala- 1/2 tsp
- Red chili powder-1/4 tsp
- Turmeric powder-1/4 tsp + 1/4 tsp
- Pepper powder-1 tsp( according to taste)
- Eggs- 1
- Bread crumbs- as required.
- Salt to taste
- Oil
- Water
Method
- Cook potato until soft,mash it and keep aside.
- Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry.
- Heat oil in a pan ,add onion,green chilies,ginger and garlic.Saute until onion turns golden brown.
- Reduce the flame to low,add garam masala,red chili powder,1/4 tsp turmeric powder and pepper powder.Saute for almost a minute.
- Now add cooked beef ,mix well and saute for 3 to 4 minutes.Adjust salt to taste.
- Add mashed potato and mix well.Let it cool slightly.
- Divide this into small balls and flatten it lightly with your fingers.
- Lightly beat the egg in a bowl.
- Dip the cutlets in the beaten egg and roll it in the bread crumbs.(You store these cutlets in the freezer for almost a month,if desired)
- Deep fry and serve with tomato ketchup.
- ENJOY!!!
