MANGO LEMONADE

Ingredients

1. Fresh mango puree-from 1 large mango
2. Lemon juice - from 2 lemons
3. Sugar-1/2 cup ( or according to taste)
4. Cold water- 3 to 3 1/2 cups( or more)

Method

• Combine together sugar and water.Stir continuously until sugar is completely dissolved.
• Now add lemon juice and mango puree.Stir well until combined.Serve chilled.

GUAVA- STRAWBERRY SMOOTHIE

Ingredients

1. Guava- 3 nos 
2. Strawberry- 10 nos
3. Yogurt- 1 cup
4. Water- 1 cup (or as required)
5. Sugar to taste

Method

•  Place all the ingredients in a blender and process until smooth. 
• Pass this through a fine mesh sieve,extracting as much juice as possible. (discard the seeds)
• Serve immediately.

LEMON AND MINT COOLER

Ingredients

1. Lemon(peeled and seeded) - 1 no
2. Ginger- 1 inch piece
3. Mint leaves- 15 to 20 nos
4. Sugar -1/4 to 1/2 cup
5. Water

Method

• Add lemon,ginger,mint leaves,sugar and 1/4 cup water into a blender and blend until smooth.
• To serve fill 1/4 th of a glass with this concentrate and fill with water/sparkling water.
• Add ice cubes if required.Serve immediately.

Sending this to Kerala kitchen event hosted by Khushi of A girl's diary

PASSION FRUIT SMOOTHIE

Ingredients

1. Passion fruit- 3 nos
2. Banana- 2 nos(small)
3. Apple juice- 1 to 1 1/2 cup
4. Sugar- to taste

Method

• Scoop out the pulp from the passion fruit and using a blender ,blend it for a  few seconds.Pass it through a fine mesh sieve ,discard the seeds.
• Add the passion fruit pulp,banana,apple juice and sugar to taste into a blender,blend until smooth.
• Serve immediately.

Sending this to Any one can cook event at Taste of pearl city
                       Tutorial tuesday event at Hope studios

PEACH LEMONADE

Ingredients

1. Peach (pitted and chopped)-5 nos
2. Lemon juice-from 1 large
3. Sugar to taste( I used almost 7 tbsp)
4. Water- 1 cup
5. Club soda/Sparkling water

Method

• In a blender puree the peaches.Run the puree through a fine mesh sieve extracting as much juice as possible and keep aside.
• In a sauce pan bring water and sugar to boil.Simmer  over low flame until sugar is completely dissolved,stirring occasionally.Allow it to cool.
• Add peach puree and lemon juice to the sugar syrup.Mix well and refrigerate the concentrate until chilled.
• To serve fill 1/4 th of  a  glass with the peach lemonade concentrate and fill with club soda /sparkling water .
• Garnish with mint sprigs if desired.

Enjoy!!!!

Sending this to

 Monthly mingle: stone fruit event hosted by Sukaina of sips and spoonfuls

Any one can cook event at Taste of pearl city

Tutorial Tuesday at Hope studios

Friday night drinks  at foodness gracious

APPLE CARROT SMOOTHIE

Ingredients

• Fresh Apple juice- 1 1/2 cups
• Fresh Carrot juice- 1 1/2 cups
• Banana- 1 no
• Yogurt-1/4 cup

Method

• Blend all the ingredients well in a blender.
• Add ice cubes,if required.
• Serve immediately

Sending this to Veggie/Fruit of the month-Carrot event hosted by  revathi of kaarasaaram

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APPLE SMOOTHIE

Ingredients

1. Apple -1 no
2. Dates(deseeded)-4-5 nos
3. Milk (chilled)- 1 1/2 cup

Method

• Chop apple into small pieces.
• Add chopped apple,dates and milk into a blender,blend until smooth.
• Serve immediately.

Note:Add sugar to taste while blending, if required.

WATERMELON JUICE

Ingredients

1. Watermelon chopped-4 cups
2. Lime juice-1tbsp
3. Ginger chopped-1tsp
4. Sugar/Honey-3-4 tbsp(or according to taste)

Method

• Blend all ingredients together.
• Add ice cubes.
• Serve immediately.

Recipe source:Vanitha
Sending this to Every Tuesday event by priya

PINEAPPLE SMOOTHIE

Ingredients

1. Pineapple (chopped)-1/2 cup
2. Yogurt-1 cup
3. Lemon juice-1 tsp
4. Sugar- to taste

Method

• Blend all the ingredients together.
• Add ice cubes.
• Serve immediately.

(Recipe:Vanitha pachakam)