Eggless strawberry cupcake | Vegan strawberry cake


Vegan Strawberry cupcake /Cake


Recipe source : www.egglesscooking.com ,You can find the original recipe here
Quick,easy and  moist ,fresh strawberry cupcake/cake.
Prep Time: 15 minutes
Cook time: 45 minutes
Yields: 12-16  cupcakes or a 9" cake
Ingredients:
  1. All purpose flour- 1 and 3/4 cup
  2. Sugar-3/4 to 1 cup( see notes)
  3. Baking soda-1 tsp
  4. Salt- 1 pinch
  5. Strawberry,pureed /crushed( about 14 to 15 nos)-1 cup
  6. Vanilla extract-1 tsp
  7. Vegetable oil-1/2 cup
  8. White vinegar or apple cider vinegar-1 tbsp
Instructions:

  • Preheat oven to 180 Deg C.Line the muffin tin with paper cases.Keep aside.
  • In a mixing bowl,mix together all purpose flour,sugar,baking soda and salt until combined.
  • In another mixing bowl,combine together pureed strawbery,vanilla extract,vegetable oil and vinegar,mix well until combined.
  • Add this strawberry mix to the prepared dry ingredients.Gently mix until combined.DO NOT OVER MIX.
  • Pour the batter into the prepared muffin tin.Bake for about 20 to 22 minutes or until  a skewer inserted into the center of a cupcake comes out clean.(If you are using a cake tin or a loaf pan ,bake for about 40 to 45 minutes or until  a skewer inserted into the center of a cake comes out clean.)
  • Allow it to cool completely.
    • NOTES
    • I used about 3/4 cup sugar .If you want the cupcakes to be really sweet ,use 1 cup sugar.




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