VEGAN DOUBLE CHOCOLATE BROWNIES ( Eggless and fat free)





Recipe source: Gazing in
You can find the original recipe here

Ingredients
  1. Pumpkin puree- 1 cup
  2. Sugar-1/2 cup
  3. Vanilla extract- 1 tsp
  4. All purpose flour- 3/4 cup
  5. Cocoa powder-1/3 cup
  6. Baking powder- 1 1/2 tsp
  7. Baking soda-1/2 tsp
  8. Salt-1/4 tsp
  9. Semi sweet chocolate chips- 1/2 cup


Method
  • Preheat oven to 180 deg C and line a baking tray with parchment paper.
  • In a mixing bowl add pumpkin puree,sugar and vanilla extract and mix well.
  • In another bowl whisk together flour,cocoa powder,baking powder,baking soda and salt.
  • Add pumpkin mixture to this and mix until combined.
  • Stir in the chocolate chips.
  • Pour this into the prepared baking tray and level it with a spatula ,bake for about 18 to 20 minutes.
  • Let it cool completely before cutting
  • Dust the brownie with icing sugar and serve.
Note: *For best results use within 24 hours.
          * This brownie is just moderately sweet ,you can add a few tablespoons more of sugar if required.
          *The original recipe calls for 2 tsp of baking powder,but i added only 1 1/2 tsp.