My first microwave recipe, Sweet & Sour Chutney is tasty accomplishment for many dishes. This chutney taste is incredible as a spread for sandwich or as a dip for snacks. It has a sweet and sour taste, hence it is perfect to sprinkle on top of samosa, bhelpuri, chaat and many more.
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Ingredients :
Tarmarind : 1, big lemon size
Dates – 1 cup / 10-12 dates deseeded
Jaggery – ½ cup grated
Water as needed
Method :
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Ingredients :
Tarmarind : 1, big lemon size
Dates – 1 cup / 10-12 dates deseeded
Jaggery – ½ cup grated
Chilli Powder- 1 tsp
Cumin Powder / Jeera Powder -1 tsp
A pinch of saltWater as needed
Method :
Soak the tamarind and dates (if not using syrup) for half an hour and extract the juice.
Add it to a microwave safe bowl and micro high for 4 minutes. Add the rest of the ingredients and micro high again for 3 minutes. If it is still very watery, micro high for another 2 minutes.
Cool and store in refrigerator and use it for chats. It tastes great with idly dosas too.
Add it to a microwave safe bowl and micro high for 4 minutes. Add the rest of the ingredients and micro high again for 3 minutes. If it is still very watery, micro high for another 2 minutes.
Cool and store in refrigerator and use it for chats. It tastes great with idly dosas too.
