Recipe source: Amma
Ingredients
- Mushroom -chopped- 250 gms
- Carrot and beans -chopped-1/2 cup
- Green peas-frozen-1/4 cup
- Green chilies-chopped- 2 nos ( or to tatse)
- Turmeric powder-1/4 tsp
- Coriander powder- 1 1/2 tsp
- Kashmiri chili powder-1/2 tsp
- Garam masala-3/4 tsp
- Thin Coconut milk-3/4 cup
- Thick Coconut milk-1/2 cup
- Curry leaves -1 sprig
- Water-as required
- Oil
- Salt to taste
- Onion-sliced- 2 medium nos
- Tomato-sliced- 1 medium
- Ginger -chopped-1/2 tsp
- Garlic -chopped-1/2 tsp
- Heat oil in a pan ,add all the ingredients listed under "For masala paste".Saute until onion turns golden brown.Transfer this to a bowl,allow it to cool.Grind this to form a smooth paste.Keep aside
- In the same pan add mushroom,carrot,beans,green peas,green chilies,turmeric powder,coriander powder,Kashmiri chili powder and salt to taste.(sprinkle water if required)Cook until the vegetables are almost done.
- Now add the masala paste,thin coconut milk and garam masala powder.Mix well and cook on a medium low flame for few minutes.Add more salt if required.
- Now add thick coconut milk and curry leaves.Cook for 1 or 2 minutes.Do not allow it to boil. Serve with appam ,idiapaam or chapathi.
