Ingredients
- Carrot -chopped- 1 small
- Cabbage -chopped-1/2 small
- Onion -chopped-1/2 no
- Green chilies -chopped- 2 nos( or to taste)
- Curry leaves- few
- Cumin powder-1/2 tsp
- Turmeric powder-1/4 tsp
- Mustard seeds-1/4 tsp
- Grated coconut- 3 to 4 tbsp
- Coconut oil
- Salt to taste
- Combine together carrot,cabbage,onion,green chilies,curry leaves,cumin powder,turmeric powder and salt to taste in a mixing bowl.
- Heat oil in a pan and add mustard seeds,let it splutter.Add the prepared vegetables and mix well.Saute for 2 minutes.
- Cover and cook over medium low flame for few minutes or until it is almost done .
- Uncover and add grated coconut and mix well.Cook for 2 more minutes.
- Serve with rice.
