CURRIED CHICKEN CUPS





Ingredients

  1. Frozen puff pastry ,thawed- 2nos
  2. Chicken (cooked with salt and pepper,bones removed and shredded)-1 cup
  3. Ginger and garlic crushed- 1tsp
  4. Onion chopped finely- 1 cup
  5. Turmeric powder- 1/4 tsp
  6. Chili powder- 1/2-3/4 tsp
  7. Chicken masala- 1tsp (or Garam masala- 1/2 tsp)
  8. Tomato chopped finely- 1/4 cup
  9. Coriander leaves chopped- 1 tbsp(optional)
  10. Milk
  11. Pepper to taste
  12. Salt to taste
  13. Oil


Method


  • Heat oil in a pan , add ginger and garlic.Saute till done.
  • Add onion and saute till it turns golden brown.
  • Reduce the flame to low and add turmeric powder,chili powder and chicken masala. Saute for a minute.
  • Add tomato and shredded chicken.Add salt and pepper to taste and saute for 3-4  minutes.
  • Sprinkle chopped coriander on top and switch off the stove.Keep this chicken mixture aside.
  • Cut each puff pastry sheet into 4 equal squares.Gently press the puff pastry squares into greased muffin cups and prick the bottom of the cups with a fork a few times.
  • Spoon chicken mixture into pastry cups and brush the edges lightly with milk.
  • Bake  at 200 c for 20- 25 minutes or until the edges turn golden.
  • Serve warm with tomato ketchup if desired.


Enjoy!!!!



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