Rajasthani cuisine offers an amazing variety of mouthwatering dishes.Vegetable Jaipuri is a rich and creamy based mixed vegetable curry from Rajasthan. Each and every states has a difference recipe for making mixed vegetable curry. I love the perfect color of this recipes. Try this typical rajasthani preparation of mixed vegetable curry..
Recipe Source : Mharo Rajasthan
Ingredients :
Mixed veggies : 3 cups (carrot, cauliflower, beans, peas and potatoes)
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cloves - 4-5
Cinnamon stick - 1" piece
Sugar - 1 tsp
Salt to taste
Oil - 1 tsp
To Grind ~
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Onion - 1 cup
Tomato - 1 cup, finely chopped
Cashew - 12 pcs
Method :
Dry roast cumin and coriander seeds for few seconds on low flame. Grind it to a paste along with other grind ingredinets.
Heat oil in a pan, add cinnamon stick and cloves, fry till aroma comes out then add chopped vegetable and salt, mix well. Cover and cook till half done.
Now add turmeric powder, red chilli powder, ground paste, sugar and salt, mix well. Add 1/2 cup water, cover and cook till the veggies well cooked.
Garnish with chopped chillies and serve hot with chapati and salad...
Recipe Source : Mharo Rajasthan
Ingredients :
Mixed veggies : 3 cups (carrot, cauliflower, beans, peas and potatoes)
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cloves - 4-5
Cinnamon stick - 1" piece
Sugar - 1 tsp
Salt to taste
Oil - 1 tsp
To Grind ~
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Onion - 1 cup
Tomato - 1 cup, finely chopped
Cashew - 12 pcs
Method :
Dry roast cumin and coriander seeds for few seconds on low flame. Grind it to a paste along with other grind ingredinets.
Heat oil in a pan, add cinnamon stick and cloves, fry till aroma comes out then add chopped vegetable and salt, mix well. Cover and cook till half done.
Now add turmeric powder, red chilli powder, ground paste, sugar and salt, mix well. Add 1/2 cup water, cover and cook till the veggies well cooked.
Garnish with chopped chillies and serve hot with chapati and salad...
