I love Chinese food and this is something which I love to combine with paratha or roti. This Chinese mix veg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor.
Ingredients :
Broccoli
Cauliflower
Beans
Carrot
Cabbage
Scallions
Green Bell Pepper
Onions- 1 Medium ( Cut in big pieces)
Ginger (cut in long pieces)
Garlic- 4 pieces (Paste of 2, and 2 cut in small pieces)
Green chilli - 2, slitted
Tomato Ketchup- 2/3 cup
Soya Sauce- 5 tsp
Chilli Sauce - 2 tsp
Salt- to taste
Method :
Cut all the vegetables in medium pieces.
Heat the oil in a pan.put ginger and garlic fry for 1 min then add onions, fry well.
After 30 seconds add Broccoli, cauliflower, carrot, beans and 1/2 tsp salt with it.
Saute for 5-10 mins with lid in slow flame. then add cabbage, Scallion and Green Pepper, saute well for 5 mins.
When vegetable is half done then add soya sauce, tomato sauce, chilli sauce and salt to taste, saute for 5 mins.
Serve hot with paratha or roti or any type of bread preparation.
Ingredients :
Broccoli
Cauliflower
Beans
Carrot
Cabbage
Scallions
Green Bell Pepper
Onions- 1 Medium ( Cut in big pieces)
Ginger (cut in long pieces)
Garlic- 4 pieces (Paste of 2, and 2 cut in small pieces)
Green chilli - 2, slitted
Tomato Ketchup- 2/3 cup
Soya Sauce- 5 tsp
Chilli Sauce - 2 tsp
Salt- to taste
Method :
Cut all the vegetables in medium pieces.
Heat the oil in a pan.put ginger and garlic fry for 1 min then add onions, fry well.
After 30 seconds add Broccoli, cauliflower, carrot, beans and 1/2 tsp salt with it.
Saute for 5-10 mins with lid in slow flame. then add cabbage, Scallion and Green Pepper, saute well for 5 mins.
When vegetable is half done then add soya sauce, tomato sauce, chilli sauce and salt to taste, saute for 5 mins.
Serve hot with paratha or roti or any type of bread preparation.
