FRIED CHICKEN
Ingredients
- Chicken (cut into medium sized pieces)-1/2 kg
- Ginger paste-3/4 tbsp
- Garlic paste-3/4 tbsp
- Yogurt- 3 tbsp
- Chili powder-1/2 to 3/4 tbsp(according to taste)
- Salt to taste
- All purpose flour-4 tbsp
- Cornflour-1 tsp
- Water
- Cornflakes (crushed)/Bread crumbs-3/4 cup
- Oil
Method
- Combine together ginger paste,garlic paste,yogurt,chili powder and salt.Rub this on to the chicken pieces and refrigerate it for 4 to 5 hours.
- Cook the chicken till it is 3/4 th done.
- Take out the chicken pieces from the stock and keep aside.
- Add all purpose flour,cornflour and enough water to the stock to form a thick batter.
- Dip the chicken pieces in this batter and coat with breadcrumbs or crushed cornflakes .
- Deep fry the chicken till it turns golden brown.Serve with coleslaw.
(You can also bake the coated chicken pieces like i did .All you have to do is just place the chicken on a greased baking tray and bake until it is crisp on the outside,make sure you turn the sides once during baking.)
COLESLAW
Ingredients
- Carrot chopped finely-2 tbsp
- Cabbage chopped finely- 4tbsp
- Yogurt-3 tbsp
- Mayonnaise-3tbsp
- Salt to taste
- Sugar-3/4tsp(optional)
- Pepper powder-1/4 tsp
Method
- Mix all the ingredients well in a bowl and Serve.
