Ingredients
- Chicken breasts- 2 medium sized
- Onion (chopped)-1 no
- Cucumber (chopped)-1/2 no
- Tomato(chopped)-1 no
- Lettuce(chopped)-1 cup
- Pita bread -3 or 4 nos
- Oil
- Garlic paste-1 tsp
- Turmeric powder-1/2 tsp
- Cumin powder- 1tsp
- Pepper powder-1 1/2 tsp (or to taste)
- Yogurt-3 tbsp
- Salt to taste
- Sesame seeds-1cup( or use tahini)
- Olive oil-1/4 cup
- Garlic(paste) - 2 cloves
- Cumin powder- 1/4 tsp
- Yogurt- 2tbsp
- lemon juice-2 to 3 tsp
- Water
- Salt to taste
Method
- Combine all the ingredients for marination and rub it on to the chicken pieces.Refrigerate for at least 2 hrs.
- Heat 1 tbsp oil in a pan and fry the chicken pieces until cooked (or you can bake the chicken pieces for 20 minutes or until it turns golden brown ,turning sides once in between.)
- Slice the cooked chicken pieces into thin strips or bite sized pieces and keep aside.
- To prepare Tahini sauce,dry roast the sesame seeds for few minutes.Let it cool.
- Combine sesame seeds, with rest of the ingredients for the sauce and grind it to form a fine paste.( or you can use ready made tahini,in that case mix tahini with rest of the ingredients
- Spread enough Tahini sauce on the pita bread
- Now place a few spoons of cucumber,onion ,tomato, lettuce and shredded chicken on the bread,roll it up and enjoy!
Sending this to Any one can cook event at Tatse of pearl city , Iftar nights at Jabeen's corner and Joy from Fasting to feasting at kitchen flavours
