Pyaz ka Paratha (Onion Paratha)

Onion paratha is delicious onion flavor. Onion paratha is a traditional recipe of mixing the finely chopped onion, green chillies and spices along with wheat flour. Onion is known as Pyaz in Hindi. It goes well with pickle.

Recipe Source : Kitchen e Kichu Khon

Ingredients :

Wheat flour - 2 cups
Carom seeds / Ajwain - 1/2 tsp
Onion - 2 small, finely chopped
Green chilli chopped - 1 no.
Salt a pinch
Oil - 1 tbsp
Red chilli powder - 1 tsp
Amchur powder - 1 tsp
Warm water as needed

Method :

Take wheat flour in a mixing bowl, add ajwain, oil, salt, chopped onion, green chillies, red chilli powder, amchur powder, mix well.

Then start kneading the dough adding little warm water at a time. Consistency of the dough should be soft like regular chapati  dough.     

Set the dough aside and cover it with damp cloth. Let the dough rest for atleast 20 minutes.

Divide the dough into medium lemon size ball from the dough. 

Flat the ball and dust it with flour. Now roll it with the help of rolling pin.

Heat a tawa, place paratha and cook both side on medium heat. Drizzle little oil as needed, till golden brown.

Serve hot with Raw Jackfruit Kofta Curry..