Chicken wings have become so popular that they are serving it at a lot of restaurant. These easy wings are crispy without being fried.
Ingredients :
Chicken 2 leg pieces (remove skin)
Marination :
Yogurt/ hung curd : 100 gms
Onion paste : 2 tbsp.
Ginger-garlic paste : 2 tbsp.
Green chilli paste : 1 tsp.
Kashmiri red chilli powder : 1 tbsp.
Tandoori Chicken Masala : 11/2 tbsp.
Sugar : a pinch
Salt to taste
Crashed cornflakes
Method :
Take a bowl, add yogurt and all ingredients, mix it well.
Now marinate the chicken pieces with marinade masala, for overnight or atleast 3-4 hours in the refrigerator.
After remove from refregerator, immediately followed by rolling in the crashed cornflakes to form an uniform coating.
Preheat the oven 200 degrees C.
Now drain off the excess water and the oil that comes out of the baking chicken in the grill and turns the chicken pieces and bake them on this side for another 15-20 mins.
Turn the chicken pieces and baked for 20 mins for the red colour.
Remove the tray from the oven and serve with hot with sauce.
Sending this recipe to Krithi Kitchen's "Serve It" Series.. Serve It-Grilled event, Sumee's "Bon Vivant #5 - Appetizers/ Starters" event, Simply food's "Lets cook for Barbecues and Picnics" event and Daily Cuppa's "Bake Feast#8" event
![]()
Ingredients :
Chicken 2 leg pieces (remove skin)
Marination :
Yogurt/ hung curd : 100 gms
Onion paste : 2 tbsp.
Ginger-garlic paste : 2 tbsp.
Green chilli paste : 1 tsp.
Kashmiri red chilli powder : 1 tbsp.
Tandoori Chicken Masala : 11/2 tbsp.
Sugar : a pinch
Salt to taste
Crashed cornflakes
Method :
Take a bowl, add yogurt and all ingredients, mix it well.
Now marinate the chicken pieces with marinade masala, for overnight or atleast 3-4 hours in the refrigerator.
After remove from refregerator, immediately followed by rolling in the crashed cornflakes to form an uniform coating.
Preheat the oven 200 degrees C.
Now drain off the excess water and the oil that comes out of the baking chicken in the grill and turns the chicken pieces and bake them on this side for another 15-20 mins.
Turn the chicken pieces and baked for 20 mins for the red colour.
Remove the tray from the oven and serve with hot with sauce.
Sending this recipe to Krithi Kitchen's "Serve It" Series.. Serve It-Grilled event, Sumee's "Bon Vivant #5 - Appetizers/ Starters" event, Simply food's "Lets cook for Barbecues and Picnics" event and Daily Cuppa's "Bake Feast#8" event
