Bombay Masala Toast Sandwich is a very popular in Mumbai. You will find a sandwich stall near every almost college, near railway stations, in markets etc. The flavor of green chutney is goes well with sandwich. Bombay Masala is made from boiled and mashed potatoes , which are tempered with spices and drizzled with chaat or sandwich masala. Serve hot with green chutney and tomato ketchup.
Ingredients :
Coriander leaves - 1 cup
Mint leaves - 1/2 cup
Green Chillies - 2
Salt
For the potato filling:
Mashed Potato - 2 cup
Onion – 1/2, finely chopped
Tomato – 1/2, finely chopped
Green chilly – 1, small, finely chopped
Curry leaves – 1/2 sprig (optional)
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Coriander leaves - few chopped
Turmeric powder - 1/4 tsp
Red chili powder - 1/4 tsp (optional)
Other ingredients :
8 slices of bread – brown or white
a few thin round slices of onions, tomatoes, capsicum, cucumber
Amul Butter or any other brand of Butter
Sandwich Masala or Chaat Masala
Method :
To make the green chutney :
Grind the ingredients for the green chutney with little water to a smooth paste. If this chutney remains, then you can use it as a dip for pakoras, samosas, or even serve it as a side dish with pulaos or biriyani.
To make the potato filling :
In a pan, heat some oil, add mustard seeds and cumin seeds,let them splutter. Then add onions. Fry the onions till transparent.
Now add chopped tomatoes. Fry the tomatoes till they become soft and are cooked.
Add the chopped green chilli. Add the all the spice powders mentioned above. Mix them well.
Now add the mashed potatoes. Add salt. Mix the stuffing really well. Keep on stirring on a low flame so that the mixture does not stick to the pan, cook for 5 minutes.
Let the mixture cool before you start using it for the sandwich.
To make the sandwiches :
Firstly, trim the edges of the bread. Apply butter evenly on the bread. Now apply the green chutney on the bread.
Apply green chutney on one bread. On the another bread layered mashed potatoes mixture. Keep one or two onion, tomato and capsicum rings on this mixture. Sprinkle some sandwich masala or chat masala.
Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied. In a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
Remove and apply some butter on top of the sandwich. The butter melts. Ah….. melted butter on hot sandwich. Its crisp from outside and spicy and soft from inside.
Serve the sandwich cut into two with the green chutney and tomato ketchup.
Ingredients :
Green Sandwich Chutney :
Coriander leaves - 1 cup
Mint leaves - 1/2 cup
Green Chillies - 2
Salt
For the potato filling:
Mashed Potato - 2 cup
Onion – 1/2, finely chopped
Tomato – 1/2, finely chopped
Green chilly – 1, small, finely chopped
Curry leaves – 1/2 sprig (optional)
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Coriander leaves - few chopped
Turmeric powder - 1/4 tsp
Red chili powder - 1/4 tsp (optional)
Other ingredients :
8 slices of bread – brown or white
a few thin round slices of onions, tomatoes, capsicum, cucumber
Amul Butter or any other brand of Butter
Sandwich Masala or Chaat Masala
Method :
To make the green chutney :
Grind the ingredients for the green chutney with little water to a smooth paste. If this chutney remains, then you can use it as a dip for pakoras, samosas, or even serve it as a side dish with pulaos or biriyani.
To make the potato filling :
In a pan, heat some oil, add mustard seeds and cumin seeds,let them splutter. Then add onions. Fry the onions till transparent.
Now add chopped tomatoes. Fry the tomatoes till they become soft and are cooked.
Add the chopped green chilli. Add the all the spice powders mentioned above. Mix them well.
Now add the mashed potatoes. Add salt. Mix the stuffing really well. Keep on stirring on a low flame so that the mixture does not stick to the pan, cook for 5 minutes.
Let the mixture cool before you start using it for the sandwich.
To make the sandwiches :
Firstly, trim the edges of the bread. Apply butter evenly on the bread. Now apply the green chutney on the bread.
Apply green chutney on one bread. On the another bread layered mashed potatoes mixture. Keep one or two onion, tomato and capsicum rings on this mixture. Sprinkle some sandwich masala or chat masala.
Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied. In a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
Remove and apply some butter on top of the sandwich. The butter melts. Ah….. melted butter on hot sandwich. Its crisp from outside and spicy and soft from inside.
Serve the sandwich cut into two with the green chutney and tomato ketchup.
Sending this to My ongoing event "SPOTLIGHT : Lunchbox Ideas", Simply Food's "Lets cook Speedy Snacks" event, Rujuta's "Kid's Delight" event, Julie's "EP Series: Herbs & Spices" event, Dr.Sameena's "Snacks" event, Rasi's "I'm The Star" event, Umm Mymoonah's "Healthy Morsels" event and Charu's " Teatime " event
