One of the finest seasonal recipes followed during these months in kerala includes Idichakka Thoran. Its a poriyal/upperi made with tender jackfruit and coconut. i never use this as a side dish for my lunch or dinner, i love having them in a katori like a snack. one of the yummy, traditional kerala dishes i love to share.
In case of cleaning the tender jackfruit (Process to clean tender jackfruit - illustrated by pictures), it might be a bit difficult one for starter's but once the dish is done and you taste it....u will feel the worth of your work :)
Ingredients:
Tender jackfruit (diced) - 3 cups
Coconut (Grated) - 1 cup
Coconut oil / Cooking oil(any) - 4 Tablespoon
Mustard seeds - 1 Teaspoon
Onion (Sliced) - 4 Tablespoon
Curry leaves - 8 to 10 leaves
Dry Red chilli - 3 no's
Salt - To taste
Water - As required
Method:
Am sending this recipe to :
In case of cleaning the tender jackfruit (Process to clean tender jackfruit - illustrated by pictures), it might be a bit difficult one for starter's but once the dish is done and you taste it....u will feel the worth of your work :)
Ingredients:
Tender jackfruit (diced) - 3 cups
Coconut (Grated) - 1 cup
Coconut oil / Cooking oil(any) - 4 Tablespoon
Mustard seeds - 1 Teaspoon
Onion (Sliced) - 4 Tablespoon
Curry leaves - 8 to 10 leaves
Dry Red chilli - 3 no's
Salt - To taste
Water - As required
Method:
- Add water to the level of diced tender jackfruit in a pressure cooker.
- Cook them with required salt until they are soft(2 whistle works).
- Drain the water well.Take a dosa karandi or a spoon and pound the jackfruit to a scramble form.
- Add the grated coconut to the pounded jackfruit, mix well and keep it aside.
- Now take a kadai,heat oil, add mustard seeds(allow to splatter),curry leaves, red chilli,sliced onion and saute for 2 minutes.
- Add the mixture of jackfruit and coconut to kadai. Mix well.
- Elegant Idichakka Thoran is ready to serve.
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| Add water to the level of diced tender jackfruit in a pressure cooker |
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| Cook them with required salt until they are soft(2 whistle works). |
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| Drain the water well.Take a dosa karandi or a spoon and pound the jackfruit to a scramble form. |
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| Add the grated coconut to the pounded jackfruit, mix well and keep it aside. |
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| Now take a kadai,heat oil, add mustard seeds(allow to splatter),curry leaves, red chilli,sliced onion and saute for 2 minutes. |
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| Add this mixture of jackfruit and coconut to kadai. Mix well. |
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| Elegant Idichakka Thoran is ready to serve. |
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