One super simple kootu variety. This recipe is healthy and tasty. you can try them with grated coconut or coconut milk added.
Ingredients:
For kootu:
Cabbage - 1 cup (chopped)
Carrot - 1/2 cup (chopped)
Moong dhal - 1/4 cup
Green chillies - 2 no's
Garlic pods - 4 no's
Tomato - 1/3 cup (chopped/half tomato small sized)
Ginger - 1/2 teaspoon(finely chopped)
Turmeric powder - 1/4 teaspoon
Chilli powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Water - 1 cup
To Tamper:
Oil - 2 tablespoon
Mustard seeds - 1 teaspoon
Dry Red chilli - 2 no's
Jeerakam - 1/2 teaspoon
Method:
- Keep the pressure cooker on counter top and add cabbage, carrot, moong dhal, green chillies, garlic pods, tomato,ginger into it.
- Next add Turmeric powder, Chilli powder, Salt and water
- In simple all ingredients together in your pressure cooker.
- Close the cooker,run for 1 whistle and open the cooker once steam settles.
- Heat the oil in a small kadai, add mustard seeds(allow to splatter),add jeerakam, dry red chilli
- Add the tampering to your kootu.
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| Keep the pressure cooker on counter top and add cabbage, carrot, moong dhal, green chillies, garlic pods, tomato,ginger into it. |
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| Next add Turmeric powder, Chilli powder, Salt and water |
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| Close the cooker,run for 1 whistle and open the cooker once steam settles. |
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| Heat the oil in a small kadai, add mustard seeds(allow to splatter),add jeerakam, dry red chilli |
