CHENA MEZHUKKUPURATTI / ELEPHANT YAM STIR FRY





Ingredients

  1. Chena/Elephant Yam (peeled and cubed)- 2 cups
  2. Turmeric powder-1/4 tsp
  3. Chili powder-1/2 tsp+ 1/2 tsp
  4. Mustard seeds-1/4 tsp
  5. Curry leaves- 1 sprig
  6. Garlic crushed- 2-3 cloves
  7. Shallots (sliced)-1/2 cup
  8. Pepper powder-1/2 tsp (or to taste)
  9. Fennel Powder-1/4 tsp
  10. Salt to taste
  11. Water


Method

  • Thoroughly rinse the cubed chena/yam.Add turmeric powder,1/2 tsp chili powder,salt and water to it and cook until done.Do not over cook.Drain well and keep aside.
  • Heat oil in a non stick pan ,add mustard seeds and let it splutter.Add curry leaves,garlic and shallots and saute until it turns translucent.
  • Now reduce the flame to low and add 1/2 tsp chili powder, pepper powder and fennel powder.Saute for a few seconds.
  • Now add the cooked chena and saute for a few minutes or until it is browned.
  • Serve with rice.