Green masala bread or Seyala bread is a very popular Sindhi breakfast. If you have green masala in refrigerator then it make easily.
Recipe Source : Food Mazaa
Ingredients :
Green chutney/masala : 1 1/2 cup
Bread slices : 4
Turmeric powder : 1/2 tsp
Coriander powder : 1/2 tsp
Cumin powder : 1/2 tsp
Red chilli powder : 1/4 tsp
Salt to taste
Oil for shallow fry
Bread slices : 4
Turmeric powder : 1/2 tsp
Coriander powder : 1/2 tsp
Cumin powder : 1/2 tsp
Red chilli powder : 1/4 tsp
Salt to taste
Oil for shallow fry
Method :
Heat 1/2 tsp oil in a pan, add the green masala and saute for 2-3 mins.
Now add salt and all spice powder, mix well.
Spread the prepared green masala on the both side of bread slices.
Heat little oil in a fry pan, put bread slices.
Toast it on a low flame, pressing with a spatula .Cut it and serve immediately.
Serve hot with Tomato sauce.
Sending this to Priya's Healthy diet event Guest hosting by Kalyani, Dr. Sameena's "Sandwich Recipes" event, Vardhini's "Kid’s Delight – Evening Snacks/Tiffin" event
