Simple vegetable noodles using instant MAGGI NOODLES
Ingredients
- MAGGI noodles- 2 cakes
- MAGGI taste maker-1 packet (the one that you get with the noodles)
- Ginger chopped-1 tsp
- Garlic chopped- 1 tsp
- Green chilies chopped- 1 no
- Spring onion chopped- 2 tbsp
- Onion sliced finely- 1/4 cup
- Cabbage(julienned)-1/2 cup
- Carrots(julienned)-1/2 cup
- Green beans(julienned)-1/2 cup
- Capsicum/bell pepper-(julienned)-1/2 cup
- Soya sauce- 1 tbsp
- Tomato sauce- 1tbsp
- Olive oil
- Water
- Salt to taste
Method
- Cook the noodles with enough water till done(DO NOT add the taste maker).Drain well and keep aside.
- Heat oil in a pan add ginger and garlic and saute till the raw smell leaves.
- Now add the green chilies and spring onion,saute for a few seconds.
- Add onion and saute for a minute.Now add cabbage,carrot,green beans,and capsicum.
- Cook the vegetables on high flame for a few minutes,stirring in between.Do not over cook the vegetables.
- Now add the taste maker ,soya sauce and tomato sauce , mix well.
- Add the cooked noodles and mix well.Add salt if required
- Switch off the flame and drizzle olive oil on top and garnish with chopped spring onion.
