Brinjal also known as aubergine or eggplant. I got these brinjal from local farmer market. The local peaple called it "Tit Begun" mean bitter brinjal. Brinjal is a very tricky vegetable where in it can be tasted best when done perfect stir fry. This is can served as a side dish for plain rice.
Ingredients :
Bitter brinjal - 100 gms
Onion - 1, big
Green chilli - 1-2, slited
Panch phoron - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Refine oil - 2 tbsp
Method :
Wash and chop the brinjal and sliced the onions.
Heat oil in a kadai, add panch phoron and let them pop up then add green chilli and onion slices and fry till they become transparent.
Now add chopped brinjal pieces, turmeric powder and salt, cook them on medium low heat till done. Mix everything and cooked till brinjal tender well.
Quick and tasty stir fry is ready to serve.
Ingredients :
Bitter brinjal - 100 gms
Onion - 1, big
Green chilli - 1-2, slited
Panch phoron - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Refine oil - 2 tbsp
Method :
Wash and chop the brinjal and sliced the onions.
Heat oil in a kadai, add panch phoron and let them pop up then add green chilli and onion slices and fry till they become transparent.
Now add chopped brinjal pieces, turmeric powder and salt, cook them on medium low heat till done. Mix everything and cooked till brinjal tender well.
Quick and tasty stir fry is ready to serve.
